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R.I.S.E. #ResilienceInspirationSelf-careEngagement — innovation for a health-friendly bar

Project No. 10-032-P-01-35

UAB „Fruttberry“, together with scientists from the Kaunas University of Technology (KTU) Food Institute, is implementing a project co-funded by the European Union: „R.I.S.E. #ResilienceInspirationSelf-careEngagement — innovation for a health-friendly bar“.

The goal of the project is to create an innovative bar by integrating advanced, science-based approaches to food product development. During development, the aim is to formulate a composition that supports valid nutrition claims about protein and fiber content, while also evaluating the product's composition, taste, texture and technological properties.

The project is implemented under the funding measure „R&D Commercialisation Project Activities for Spin-off Companies“.

Project implemented by: Kaunas University of Technology Food Institute, together with project partner UAB „Fruttberry“.
Project No.: 10-032-P-01-35
Funding source: European Union funds and co-financing funds
Project activities administered by: Research Council of Lithuania (LMT)
Implementing institution: Central Project Management Agency (CPVA)

Collaboration with KTU

During the project, UAB „Fruttberry“ collaborates with scientists from the KTU Food Institute to develop and evaluate the new product's prototype. The collaboration covers recipe formulation, ingredient selection, technological solution development and prototype evaluation.

The Kaunas University of Technology Food Institute has also published more about the collaboration between „Fruttberry“ and KTU.

Project funding

The project is co-funded by the European Union.

More information about the funded project activities:

EU investment information about funded project activities

Research Council of Lithuania information

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